Web34 gr An average adults needs 300 grams of carbohydrates per day. 100 grams of Apple Pie have 34 gr of carbohydrates, the 11% of your total daily needs. Sugars 15.65 mg 100 grams of Apple Pie contain 15.65 grams of sugars. Dietary fiber 1.6 g Web28 dec. 2024 · As with the brisket, the way you prepare, cook, and eat your pulled pork will affect the nutritional value of the meat. Here is the base nutritional value of pulled …
CHLOE NUTRITION MENTOR on Instagram: "Pulled Pork …
Web12 mei 2024 · Pulled Pork Nutrition Facts Serving Size 1 oz Amount Per Serving Calories 47 % Daily Values* Total Fat 2.67g 3% Saturated Fat 0.9g 5% Trans Fat - … Web12 mei 2024 · 100 g Pulled Pork Nutrition Facts Serving Size 100 g Amount Per Serving Calories 167 % Daily Values* Total Fat 9.41g 12% Saturated Fat 3.176g 16% Trans Fat … buffets on fremont st vegas
10 Surprising Health Benefits of Pulled Pork You Never Know
The following nutrition information is provided by the USDA for a 3-ounce (85g) serving of baked pork tenderloin.1 Other cuts of pork include cutlets and ground pork. 1. A cooked, medium pork cutlet or steak provides 239 calories, 34g protein, 10g fat, 4g saturated fat, 697mg sodium, and 0g … Meer weergeven Pork contains many of the micronutrients (vitamins and minerals) found in beef and it is high in protein, but can be lower in fat than beef—depending on cut and preparation. Meer weergeven Meat from any kind of mammal, including pork, can cause an allergic reaction (and some people who are allergic to mammalian … Meer weergeven Sealed fresh pork chops can stay refrigerated for two to four days. Ground pork will stay fresh for one to two days. You can also … Meer weergeven When it is processed or cooked with salt, pork can be high in sodium. If you need to limit your sodium intake, you may have to avoid certain … Meer weergeven Web5 mei 2024 · Nutritional Value of Pulled Pork 100 grams of pulled pork contains numerous contents as follows. 168 calories 13 g/26% total protein 4.4 g/6% total fats 19 … WebA 3.5-ounce serving contains 2 milligrams of iron, 5 milligrams of zinc, 4 milligrams of niacin, 1 microgram of vitamin B12 and 45 international units of vitamin D. One serving of the braised pork meets 35 percent of your daily value for zinc. Zinc is an essential mineral necessary for wound healing and immune health. crocus bulbs saffron