WebQuality losses in samples equilibrated at 72% and 82% RH, in terms of ... (for coffee beans this is around 11-12.5% mc on a dry weight basis). In several countries regulations guide and limit ... Acceptable levels of extraneous materials: in the case of green bean storage, the presence of husk material could be an important source of ... WebA major difference is that, in contrast to Fung and colleagues, Wu et al. mimicked the roasting process of green coffee beans by heating the samples at 250 °C for 20 min during sample preparation, analyzing trigonelline in an approach that more realistically simulates common exposure scenarios, since green coffee beans are not known to be ...
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